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Title : Smoked Lamb Shank
Description : Smoked Lamb Shank
By: Smoked Meat With Jef

Video tutorial on how to make a Smoked Lamb Shank for cooking on your meat smoker.

Cook (Smoke) Time: Approx 6 hours at 220-230 Degrees.
Wood used for smoking in this video: Mesquite and Almond
Finished Internal Temp: 165+

Basic Supplies Needed:
Kitchen Scissors
Sharp Knife

Basic Ingredients:
Whole Lamb Shank
Olive Oil

Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
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