Smoked Lamb Shank
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|Title||:||Smoked Lamb Shank|
|Description||:|| Smoked Lamb Shank |
By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Lamb Shank for cooking on your meat smoker.
Cook (Smoke) Time: Approx 6 hours at 220-230 Degrees.
Wood used for smoking in this video: Mesquite and Almond
Finished Internal Temp: 165+
Basic Supplies Needed:
Whole Lamb Shank
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
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